Chocolate bread started to be produced in Belarus
In Salihorsk, the "Vodar Khleba" bakery plant started producing an unusual new product — chocolate bread. The product has already appeared in stores, writes the local publication "Shahter" (Miner).
Photo: "Shahter"
The new pastry differs from ordinary bread in that sugar and cocoa powder are added to its composition. In essence, it is more of a sweet dessert than regular bread for main courses.
Journalists who tasted the novelty noted that it is moderately sweet, does not crumble, and has a rather dense and at the same time moist structure. In taste, the chocolate bread is more reminiscent of an Easter bun or gingerbread. It is recommended to eat it with tea, coffee, or simply as a standalone treat.
The chocolate bread is sold already sliced. Its shelf life is six days.