In Fanipal, Dzyarzhynsk district, the country's first full-cycle whiskey distillery, "Sayuz" (Union), is preparing for launch. The enterprise is planned to be put into operation by the end of June 2026, writes Tochka.by.
Photo: fanipol.by
Whiskey will be produced according to classic Scottish technology using Belarusian barley grown in the Dzyarzhynsk district. Production will include all stages: from grain processing and fermentation to distillation, aging in oak barrels, and bottling of the finished product.
Two copper pot stills — alembics, named "Kazimir" and "Barbara" — have already been installed at the plant. It is believed that copper helps purify alcohol from unwanted impurities and forms the characteristic aroma of the drink.
Photo: fanipol.by
After the launch of production, excursions will be organized for visitors. Guests will be able to see the entire whiskey-making process, learn about the specifics of aging in oak barrels, and the influence of raw materials on the taste and aroma of the drink.
Tastings are provided for adult visitors. A lecture hall for educational programs and meetings has already been equipped on the second floor of the enterprise.
The project is being implemented by "DG-Centre" company, also known for producing black caviar under the Admiral Husso brand. Therefore, a tour of the distillery can be combined with a visit to the nearby sturgeon complex.
It is reported that schoolchildren are not planned to be invited to the production, but for students of relevant specialties, such excursions can be used for educational purposes.
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