A snowy and frosty winter inspires experiments. A new trend has spread on social media — people are making ice cream directly in the snow. The process of making this delicacy takes about half an hour.
Minsk blogger Illia «What's the price» shared the most popular and verified recipe on TikTok.
7aC87b2m0JsQvtGA0O7QttC10103PvT1IN1CyING4NtC3In4C3Qs9GA0LXQtNC04L1XQt3XC0K0L7Rc7cL0Qvt27BD0Q273In4N3QvdGD0YIH. 7aC87b2m0jsQvtGA0O7QttC10103PvT1IN1CyING4NtC332Omililitrau 250p verchou%2033%25 --%20Aproximately%20500%20girifm. 7aC87b2m0zsQvtGA0O7QttC10103PvT1IN1CyING4NtC332Omililitrau 250p verchou%2033%25 --%20Aproximately%20500%20girifm. Пнеаружи смешался с солью и стал холоднее, не перепутайте -Сливки 33% 500мл -Ванильный сахар -Сахарная пудра Остальное можно добавлять по вкусу - какао, красители, корицу. Экспериментируйте!
To make ice cream outside, you will need a plate or a pot placed in the snow in frosty weather. In the dish, you will need to mix 500 milliliters of 33% cream, a sachet of vanilla sugar, and powdered sugar (to your taste). After that, prepare to mix all ingredients until smooth for about half an hour.
Additionally, it is recommended to sprinkle some salt under the dish at the very beginning — this way, the prepared mixture will cool down to the desired temperature faster.
If you're too lazy to go outside for such experiments, take a cue from Belarusians who repeated the experiment right on their windowsill.
In Brest, homemade ice cream was even served in waffle cones — it turned out just like from a store.
Новый тренд — мороженое на снегу ❄️ Ингредиенты: 1. Сливки 33% - 500 мл 2. Ванильный сахар (по вкусу) 3. Сахарная пудра (по вкусу) 4. Соль (для реакции)
Those who have already tasted the trendy ice cream say that it tastes like regular plombir.
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