In what order to layer herring under a fur coat: the most successful recipe
Herring under a fur coat is one of the most popular salads. All ingredients combine perfectly with each other, but the final taste of the dish still depends on the order of the layers.
UNIAN collage, photo ua.depositphotos.com
To know how to properly layer "shuba" (fur coat salad), you need to decide on the list of ingredients. Some housewives can't decide each time whether to add eggs to herring under a fur coat, or if the classic recipe does not include this product, writes UNIAN.
Despite the fact that "Shuba" exists in various variations (even with mushrooms, apples, and cheese), the original recipe is very simple. The basic cooking technology includes the use of herring, potatoes, carrots, beets, onions, eggs, and mayonnaise. The "Shuba" salad of the USSR era did not have other ingredients.
Remember how to prepare the most delicious herring under a fur coat — the layers with egg should be arranged in this exact order:
- herring;
- potatoes;
- mayonnaise;
- onions;
- carrots;
- mayonnaise;
- eggs;
- beets;
- mayonnaise.
Useful life hack: if you know that the herring is too salty, you can soak it in tea or milk a few hours before cooking. These two liquids will help remove excess salt.
Regardless of which layers are in "Shuba", herring is always placed at the bottom. If there are several such "herring" layers, then this salad is called differently — "Herring under a Boyar's Fur Coat". Before serving, it is advisable to decorate the dish with grated egg, finely chopped green onions, or dill.
Herring under a fur coat — classic recipe
Ingredients:
- half a kilogram of lightly salted herring;
- half a kilogram of carrots;
- half a kilogram of beets;
- half a kilogram of potatoes;
- 200 g onions;
- 200 g mayonnaise;
- 2 eggs;
- salt, pepper, green onions or dill.
Remember how to prepare herring under a fur coat — a step-by-step recipe from the USSR era.
Boil potatoes, carrots, and beets until tender.
Cut the herring into small pieces or chop the ready-made fillet. Finely chop the onions and hard-boiled eggs, and grate the potatoes, carrots, and beets.
Layer the ingredients in order: herring — potatoes — mayonnaise — onions — carrots — mayonnaise — egg — beets — mayonnaise.
Garnish with grated egg and finely chopped green onions.
Comments
з узростам хочацца больш лёгкага... дык упадабала апошнім часам нетрадыцыйны варыянт. з яблычкам. нават мужу (які не любіць буракі ў салатах і адпаведна "пад шубай") спадабалася. можа прыдасца каму рэцэпт...
1 слой - морква сырая (!) таркаваная
2 слой - нацерты яблычак. сок адціснуць, калі не хочаце, каб селядзец "плаваў"
3 слой - селядзец
4 слой - цыбуля
5 слой - бурак вараны таркаваны
зверху сетачка з маянэзу і пасыпаць кропам. па жаданні можна канечне і яйка.
мм.. смаката )