Society77

Female Deputy Reveals Who and Where Eats Cheese from Chernobyl Regions

Zhanna Charnyauskaya, Chairperson of the Standing Commission on Ecology and Nature Management of the House of Representatives, revealed where products manufactured in Belarusian territories contaminated after the Chernobyl nuclear power plant accident are supplied.

Cheeses are bought by Moscow restaurateurs. Products manufactured in Khoiniki district are in demand.

Illustrative photo

Products manufactured in the mentioned territories, according to the deputy, are supplied to Russia, China, and Kazakhstan — there are many destinations.

“Of course, we wouldn’t be able to sell our products if we weren’t confident in them. And indeed, it’s delicious. For those who don't know: today, Parmesan cheese, produced in the Khoiniki district at the 'Milkavita' JSC branch, is bought by restaurateurs in Moscow and St. Petersburg, where it is aged for another 6 months. Its quality is not inferior to Italian or French cheese. Parmesan is very delicious, and not only it. Our technologists are working today, developing new recipes,” Zhanna Charnyauskaya noted.

All this, according to her, became possible “thanks to our president, who did not abandon these lands and constantly monitors how our state programs are being implemented, yielding results,” and further, “we will continue in the same way, because ‘we have accumulated experience over 40 years’.”

Comments7

  • Дотошная медичка
    25.04.2026
    А, кто сидит и спит на мебели, изготовленной из леса, спиленного в чернобыльских регионах Беларуси? Как, интересно, у людей - потребителей этой мебели с репродуктивной функцией дела обстоят и наличием онкологических заболеваний?
  • А
    25.04.2026
    Анекдот.

    — Навіщо ти п'єш цю брудну воду з озера, сюди лайно з усього села збирається!
    — Можна по-рускі, я вас не понімаю?
    — Я говорю: двома руками черпай!
  • Максим Дизайнер
    26.04.2026
    Совсем страх потеряли. Главных союзников за людей не считают. Арии колхозные. Про московские рестораны - поржал. У русских своих пармезанов 100 видов без радиации и пальмы. Одна Тверская область выращивает картошки, как вся РБ. Мелковита и в Минске активно продается. Соленья все оттуда же. И это дети пьют.

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