We're talking about the factory in Fanipal near Minsk, where caviar is produced under the Admiral Husso brand and supplied not only to the Belarusian market but also for export — to Europe, the USA, and Russia, reports the Republican Union of Tourist Organizations.
Belarusian travel agencies have already started preparing organized tours. They announce that visitors will be shown the full cycle of sturgeon fish cultivation, introduced to the subtleties of modern aquaculture, and offered to taste fresh black caviar directly at the production site.
In addition, guests will be able to "observe the process of feeding sturgeon, see a sturgeon female's ultrasound, and examine roe under a microscope."
The RSTO says that tourists from Belarus are allowed to export up to 250 g of black sturgeon caviar. Anything exceeding this limit is considered a commercial consignment.
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